Krong Battambang
Every evening, millions of bats flock from a cave in Battambang to feast in the rice fields, and it's truely mind-blowing to watch.
Although Battambang is Cambodia's second-largest city (contested with Siem Reap), it's such a humble and low-key town. Being completely honest, we can see why it is skipped by a lot of tourists. Aside from the bats, the bamboo train and the killing caves, there isn't an awful lot going on, and if it weren't for the bats, I wouldn't say it's worth visiting. However, the bats were INSANE!
Every evening at sunset, millions of bats emerge from a hillside cave in a massive, swirling black ribbon that stretches across the sky for over 30 minutes. It is an awe-inspiring natural spectacle and one of the most captivating things I've seen so far. And it happens every evening!!! Just get there early to get a good seat, and bring snacks!
Things to Do:
- The Bamboo Train (Norry): You sit on a simple wooden platform powered by a small engine, flying over warped, clacking tracks through the jungle. We didn't do this as we heard many negative reviews from other travellers, most being that t can get very hot during the day time as there isn't any shade on the train. Maybe we missed out - if you do do this activity, let us know your thoughts!
- The Bat Caves at Phnom Sampeau: No brainer. Best thing in Battambang.
The Killing Caves of Phnom Sampeau: A somber but important visit to a site used during the Khmer Rouge era. It serves as a memorial to those who lost their lives, housed within a striking natural limestone cavern.
Ek Phnom Pagoda: Explore this atmospheric 11th-century Angkorian temple ruin. It sits right next to a giant, colorful modern Buddha statue, providing a fascinating visual contrast between the ancient and the new.
Bicycle Through the Countryside: Battambang is the best place in Cambodia for a village bike tour. You can stop at family-run workshops to see how rice paper, dried bananas, and "krolan" (sticky rice in bamboo) are made by hand.
Cooking Classes: Battambang is a foodie hub. Join a local class to learn the secrets of Amok (fish curry) or Lok Lak (pepper beef), often starting with a tour of the bustling central market, Phsar Nat.